Coffee snacks

Prepare the most delicious coffee snacks with Van der Pol croissant / Danish dough. See the recipe below.

VDP Koffiebroodjes 1000X1000


  • VDP croissant / Danish dough
  • 49% almond paste
  • 49% yellow pastry cream
  • soaked raisins

Baking advice

  • 18 minutes at 220°C


  • Use a muesli mix instead of raisins
  • Decorate the coffee snack during Easter with a yellow fondant


Mix the filling together to form a smooth mass. Roll out the pastry to a thickness of 2,1 to 2,25 mm, 45 to 50 cm wide. Divide up the filling over the sheet, first add the paste mix and then add the raisins. Loosely roll up the pastry and cut out snacks about 3 cm wide (weight 100 gr). Spread out on a baking tray, leave to rise for 60 min. Bake with steam at 220°C for +/- 18 min. After baking add topping/ sealant glaze and then decorate with fondant, or cover with warm thin fondant for a mirrored-effect.

Deegplak Lightroom Psd2


Do you have any questions about this recipe? Please contact your account manager.

Thomas Knook

Sales Manager