Van Ballegooijen Foods (VBF) is a food group with two business units. Royal VIVBuisman (RVB) develops and produces butter and milkfat products. Van der Pol (VDP) is specialized in frozen dough products. With the roots of its subsidiaries originating in the 19th century, VBF has a long-term transgenerational perspective that motivates us to develop our business sustainably.
The sustainability report below guides you through the efforts VBF has made and is committed to make in orderto secure that what we achieve today will not jeopardize our ability to do the same tomorrow. The People Planet Profit trilogy is used as a framework to provide perspective to these efforts.