A fruity Christmas star with apple sauce, fresh fruit and toppings of your choice. Of course made with Van der Pol puff pastry dough.
Ingredients
Baking advice
Tip
Roll out the croissant dough to a tickness of 2,5 mm and cut squares of 12 cm by 12 cm. Cut every corner of the square and fold them inwards and press firmly (see picture 2). Brush al the stars with egg and let them rise for 60 minutes. Decorat the stars after baking as desired, for example with the apple mousse
Do you have any questions about this recipe? Please contact your account manager.
Thomas Knook
Sales Manager
