You can make a sweet treat during the holidays in no time using Van der Pol's puff pastry dough. Check out the recipe for the sweet Christmas biscuits here
Ingredients
Baking advice
Roll out the puff pastry to a thickness of 1,5 to 1,75 mm. Place the dough on a baking sheet, prick and let rest for one hour in a cold place. Now cut the shapes as desired. Brush the shapes with egg and spread the suger on top. After baking, decorate the biscuits with chocolate.
Puff pastry is characterised by a flaky effect. This structure of layers is created by the turning of the puff pastry. The puffing effect occurs during baking, when the water evaporates and the layers are pushed apart. It is important for you to know which puff pastry you can best use for a specific end product. Read more here.
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Thomas Knook
Sales Manager
