In the past few years, we have all become increasingly interested in where our food comes from and who produces it. This has led to an increasing interest in products with certification regulations. These regulations result in sustainable development that benefits everyone.
For the production of our cookie dough products with chocolate, we mainly use chocolate from Barry Callebaut with the ‘Cocoa Horizons’ quality mark. The aim of Cocoa Horizons is to improve the living conditions of cocoa farmers and their communities. By investing in education, child protection, employment of women and health, the cocoa farmers can grow cocoa in a sustainable and responsible manner. At the same time, direct purchases are made from the local farming communities whenever possible. This way, the farmers earn a fair price for their harvest and they can improve the living conditions of their families.
Great taste means the world to us – and probably to you too. That’s why we choose our chocolate wisely. It starts at the source, with the love and passion of the cocoa farmers. Their care for the soil, the forests and the earth make the cocoa trees thrive. Their craftmanship yields better cocoa beans, full of taste …
Click here for more information about Callebaut’s Cocoa Horizons quality mark.
