Beat the butter/margarine with the eggs until smooth, then add the flour and the Damco complete cookie boat mix. As soon as the dough has formed, switch off the mixer. Then roll out the dough to a thickness of 4 mm and bake.
Preparation filling and top
Cream the butter. Then add the Damco muffin/cupcake mix with the egg and water and mix for 2 minutes using the flat beater on speed 2. Spread 1,000 gr of the batter in the sheet pan. Using a piping bag, pipe the Frucaps caramel filling over the batter, followed by the other half of the Damco muffin/cupcake mix (1,500 g). Finally, sprinkle the raw Cookie Dough chunks over the batter and bake.