Cheese snack

Looking for a savoury snack for your bakery shop? Make this cheese snack in a snap with Van der Pol's croissant / Danish dough

 

VDP Kaassnack 1000X1000

Ingredients

  • VDP croissant / Danish dough
  • ragout
  • grated matured cheese
  • herb mixd
  • decoration as desired (herbs, tomatoes, basil, cheese, or the like)

Baking advice

  • 18 minutes at 200°C

Tip

  • Add fine ham cubes or fried bacon to the filling

Preparation

Roll out the puff pastry dough to a thickness of 2.1 to 2.25 mm and a width of 45 to 50 cm. Spread the ragout first and then the grated cheese over the rolled-out slice. Roll up the dough loosely and cut cheese snacks about 3 cm wide (weight 100 g). Spread out on a baking tray, leave to rise for 60 minutes and decorate with additional cheese. After baking, decorate with herbs or tomatoes if required.

Deegplak Lightroom Psd2

Questions

Do you have any questions about this recipe? Please contact your account manager.

Thomas Knook

Sales Manager

+31 6 20 39 39 28 knook@vdpol.nl
DV 0739