Cake with cookie dough base

Making a cake base with Cookie Dough chunks is easy. You can use a Big Cookie for a thicker base, or simply process the chunks into a rollable dough.

VDP Taart Met Cookie Dough Bodem 1000X1000


  • Cookie Dough Chunks
  • biscuit
  • bavaroise

170°C for approx. 15-18 minuten


It is easy to make a cake base using Cookie Dough chunks. You can use a BIG Cookie for a thicker base, or easily work the chunks into a dough that can be rolled out. Use a mixer to knead thawed Cookie Dough chunks with 2% water until a compact dough is formed. You can roll out the dough to a thickness of 2 mm and cut out any shape you like.
The bavarois cake is made up of a number of layers. The first layer on the bottom is a layer of bavarois. Sprinkle a handful of baked Cookie Dough on top. Continue with a layer of biscuit and the final layer of bavarois. Then let the cake set in the refrigerator. Finish the Bavarois tartlet with a mirror of your choice and sprinkle with fried Cookie Dough chunks.

For this recipe, the creative teams of Royal Steensma and Van der Pol joined forces.

IMG 2638


Do you have any questions about this recipe? Please contact your account manager.

Rien Kos

Business Unit Director