Christmas Stars

Christmas Stars

Ingredients
VDP croissant dough
Mousse
Fresh fruit
Decoration

Preparations
Roll out the croissant dough to a tickness of 2,5 mm and cut squares of 12 cm by 12 cm. Cut every corner of the square and fold them inwards and press firmly (see picture 2). Brush al the stars with egg and let them rise for 60 minutes. Decorat the stars after baking as desired.

Baking advice
18 min at 220┬░C (steam lightly)

Tip
Dip half of the star in chocolate and spread pieces of golden hazelnuts on top.

More information?

+31 416 692 785 info@vdpol.nl