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Sweet sticks


  • VDP puff pastry dough
  • egg
  • cinnamon sugar
  • chocolate


Roll out the puff pastry to a thickness of 1,5 to 1,75 mm. Leave the dough to stand to prevent shrinkage in one direction. Cut into strips 17 cm long and 2,5 cm wide. Sprinkle 1/3 with cinnamon sugar and brush 2/3 with egg. When the products are cool, dip the part brushed with egg in chocolate.

Baking advice

25 minutes at 210°C

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