Surprising flap


  • VDP puff pastry dough
  • tomatofilling
  • grated cheese
  • herbs
  • half-boiled eggs


Roll out puff pastry to 2.5 mm. Cut into 14 cm squares. Lightly moisten the slices at the edges. Place the filling, half-boiled egg and grated cheese. Fold, press and brush with water. Sprinkle with mature cheese and possibly green dried herbs.

Baking advice

16 à 18 minutes at 200°C


Vary the filling to keep the flap surprising.

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