Surprising flap
Ingredients
- VDP puff pastry dough
- tomatofilling
- grated cheese
- herbs
- half-boiled eggs
Preparation
Roll out puff pastry to 2.5 mm. Cut into 14 cm squares. Lightly moisten the slices at the edges. Place the filling, half-boiled egg and grated cheese. Fold, press and brush with water. Sprinkle with mature cheese and possibly green dried herbs.
Baking advice
16 à 18 minutes at 200°C
Tip
Vary the filling to keep the flap surprising.
