Puff pastry and croissant doughs
With Van der Pol’s DPW butter-layered puff pastry and croissant doughs, your products are sure to delight the senses of every consumer. These traditional doughs, which equal the flavour, fragrance and quality of home-made doughs, are produced under the most strict standards from high-quality ingredients and conveniently packed.
In addition to the standard assortment, Van der Pol produces a wide range of other types of doughs: extra firm, extra salty, and, of course, the biological varieties.
Depending on the product, the packages contain 3, 4 and 5 kg of dough.